Why Organic Farming In Agriculture Is Growing In Popularity?
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Why Organic Farming In Agriculture Is Growing In Popularity?

When it comes to agriculture, environment and sustainability: these are the two main things agricultural firms are focusing heavily on. If you are an agriculture business seeking the answers to why organic firming is peaking in popularity, you will want to have a detailed understanding of the topic. Being one of the reputed agricultural consulting firms in Australia, MWA International is responsible for helping agriculture businesses to gain knowledge in the field to take their business to the next level.

So, wondering why organic farming and organic food is way more sustainable? Maybe you are confused about the type of farming that you should consider while firming food. You might be wondering whether it is good to follow conventional or organic mean. In fact, food that is grown in an organic way, it can be more sustainable for the following reasons:

Reasons Why Organic Food is More Sustainable  

  1. Organic farming recreates the health of the soil, preventing harmful chemicals to get into the water supplies. Soil and water are two key resources that are necessary to grow food.
  2. Organic farmers are less likely to depend on oil-based fertilizers as well as pesticides that are non-renewable.
  3. As far as the biodiversity is concerned, organic farming meets well with the criteria of it.
  4. There are very few amounts of greenhouse gas emission in organic farming.

Less Water and Soil Pollution

Water and soil pollution are the major problematic areas, and non-organic food production is a part of it. Soil is an important resource required to grow food. Water is another valuable component for farming is also getting polluted these days. Food that is organically grown does not utilize typical fertilizers along with pesticides which could lessen the integrity of the soil with time, polluting the water supplies. Organic farming follows strict rules and recreates the health of the soil using natural techniques.   

Oil-Based Pesticides and Fertilizers

Sustainability of something depends on whether it will last for years to come. Organic food production supports the use of renewable energy, such as solar and wind. Organically produced foods are grown using natural fertilisers and pesticides. Less energy is used to produce these foods and strict rules are followed.

Enhanced Biodiversity

The wildlife is prone to threat with the enhanced practices of chemical agricultural applications. Organic farming, fortunately, is good for wildlife. Organic agriculture, according to rep[orts and studies have resulted in greater biodiversity of animals, plants, microbes and insects as well.

Less Emission of Greenhouse Gas

With food production and agricultural practices becoming major contributors, climate change all over the world is a severe global threat. In organic farming, you would expect less greenhouse gas emission.

Final Thoughts

If you think long term, organic farming results in less water and soil pollution. Being an agricultural business, it is important for you to understand the usefulness of organic food production. agricultural consultant companies in Australia these days are focusing on spreading awareness of being sustainable.